Below are the menu options for the wedding reception dinner.

Please specify which you'd prefer on your RSVP card before sending.

FILET - Herb Marinated Filet

Thyme and Peppercorn Demi-Glaze

CRAB CAKE - Low Country Crab Cake

Lemon Chive Créme Faiche

All will be served with Roasted Asparagus & Goat Cheese & Chive Mashed Red Skin Potatoes

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For the below kid's meal & special dietary dinner options,

write on the back of your rsvp card.

Or please contact Danielle & Tyler,

Susan Chapman, or Cindy Staton to request.

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KID'S MEAL

Chicken Tenders, Pasta, and Fruit

VEGAN & VEGETARIAN

Cauliflower Rice, Seared Portobello, Sundried Tomato, Chutney Champagne Vinegar Squash & Radish

SPECIAL REQUIREMENT

DAIRY FREE, GLUTEN FREE, NUT FREE & SHELLFISH FREE

Grilled Filet with Balsamic & Bourbon Reduction, Seared Potato Squares, Duxelle Mushrooms & Braised Carrots

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If you have any severe allergies, such as, nut, gluten, or shellfish.

Please let us know, so we can notify the venue's culinary team.